Recap - Food Label

Part of the Food Chemistry and the Lab section of Coddy's Chemistry journey. Lesson 16 of 27.

Challenge

A pot of yogurt holds $10\ \mathrm{g}$ of fat and $20\ \mathrm{g}$ of carbohydrate. Fat gives $37\ \mathrm{kJ/g}$ and carbohydrate $17\ \mathrm{kJ/g}$ . How much energy E does the pot give in all?

Try it yourself

Solve for $E$

All lessons in Food Chemistry and the Lab

1Carbohydrates

Sugars Glucose and Fructose Starch and Cellulose Recap - Sugar Detective

4Food Energy and Additives

Energy in Food Vitamins Preservatives and pHRecap - Food Label

7Practice Problems

Recap - Fat in Chips Recap - Vitamin C Titration

2Fats and Oils

Fatty Acids Saturated and Unsaturated Triglycerides and Esters Recap - Oil or Fat

5Laboratory Skills

Lab Safety Measuring Mass and Volume Making a Solution Separating Mixtures Recap - Lab Notebook

3Proteins

Amino Acids Peptide Bonds Denaturing Proteins Recap - Protein Builder

6Experiments

Titration in the Lab Tests for Ions Rates in the Lab Recap - Mystery Powder