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Titration in the Lab

Part of the Food Chemistry and the Lab section of Coddy's Chemistry journey. Lesson 22 of 27.

A titration: base from a burette into an exact volume of acid with an indicator, until the color just changes, the end point.

A beaker of 0.1 M sodium hydroxide beside a beaker of hydrochloric acid of unknown concentration

At the end point the moles of OH⁻ added equal the moles of H⁺

For HCl and NaOH (one to one): c_a V_a = c_b V_b.

H₂SO₄ gives two H⁺: each mole of it needs two moles of NaOH.

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Challenge

In a titration, 20 mL20\ \mathrm{mL} of 0.1 M0.1\ \mathrm{M} NaOH neutralizes 25 mL25\ \mathrm{mL} of hydrochloric acid:

HCl + NaOH → NaCl + H₂O

What is the concentration c_a of the acid?

Try it yourself

Physics diagram: beaker

Solve for cac_{a}

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This lesson includes a short quiz. Start the lesson to answer it and track your progress.

All lessons in Food Chemistry and the Lab